-
93 Videos
-
0 Quizzes
-
1 Worksheet
-
55 Files
-
[E-Signature Required] Terms of Use • Disclaimer • Waiver & Informed Consent
-
Foundations of Cooking & Healing
-
Leveraging a Healing Protocol
-
Regenerative Agriculture & Sourcing
-
Printable MBBM Companion Resource Guide [Master PDF]
-
Printable MBBM Companion Resource Guide [Individual Lessons]
-
Tracking Your Journey
-
Pantry Clean Out List
-
Kitchen Supply List
-
Clean Living Home List
-
Week 1 Recap & Homework
-
Cook Along 1: Salt Roasted Chicken with Salsa Verde, Oxtail Meat Stock
-
Supporting Digestion for the Whole Family
-
Mother Metabolism: Part 1
-
Mother Metabolism: Part 2
-
Building & Cleansing Foods
-
The Mother's Role in Healing
-
The Importance of Sea Salt
-
Week 2 Recap & Homework
-
Cook Along 2: Rare Roast Beef, Sausage & Kale Soup, Bone Marrow Butter, Broccolini & Fermented Radishes
-
Course Tracks: Who It’s For & Why It Works
-
What do I Eat in Mama Baby Biome Method?
-
How to Start the Mama Baby Biome Method
-
Batch Cooking Mindset (with Examples!)
-
All About Dairy
-
The Baby Travel Guide
-
Taking Supplements on MBBM
-
How to Chose & Use Therapeutic Grade Probiotics
-
Cod Liver Oil for Mama & Baby
-
Cook Along 3: Lamb Shoulder Roast, Spring Bean & Pea Salad, Fruit Kvass, Deviled Eggs (with homemade mayo)
-
What is Leaky Gut?
-
Tools to Heal & Seal (Food)
-
Tools to Heal and Seal (Environment & Nervous System)
-
Navigating Die Off
-
When to Reintroduce Foods?
-
Reading the Poop
-
Cook Along 4: Pork Belly Bento Box: Cauliflower Rice, Fermented Gingered Carrots, Egg Custard
-
The Mama-Baby Microbiome: Part 1
-
The Mama-Baby Microbiome: Part 2
-
Lacto-fermentation: Benefits of Homemaking Ferments
-
Yeast Imbalances in the Body
-
Antibiotics
-
Cook Along 5: Beef Stew, Homemade Sauerkraut, Gravlax, Yogurt
-
Detoxification: How It Works
-
Enemas
-
Baby / Child Enema
-
Detox Baths: For Children & Adults
-
Parasites & Yeast: What's their role?
-
Iodine
-
Oil Pulling & Oral Care
-
Supporting the Flow of Lymph: Dry Brushing & Castor Oil Packs
-
Cook Along 6: Oxtail Meat Stock, Lemon & Pink Peppercorn Chicken, Beet Kvass, Seasonal Greens Salad with Tahini Dressing
-
Food Values & Boundaries
-
Flower Essences
-
The Family Nervous System with Clara Cunningham
-
Matters of the Heart with Amy
-
Cook Along 7: Pork Butt Garlic Cauliflower Mash, Turkish Village Soup, Sauerkraut
-
Mold & Your Family's Health
-
Food Journaling
-
Every Meal Healing Cookbook
-
How To Cook Soup Cookbook
-
Meat Stock Guide & Additional Recipes
-
Meat Stock Basics
-
Meat Stock Latte / Herbal Chai Tea with Yolks
-
Short Ferment: Cabbage Tonic and Beet Kvass
-
Beef Heart
-
Beef Tongue
-
Bone Marrow
-
Cooking with Kate: Lentil Pancakes
-
Cooking with Kate: Basic Liver Mousse
-
Juicing & Shakes
-
Beet Kvass
-
Kefir
-
Fermentation (FAQ)
-
Acquiring Whey from Commercial (or Homemade) Dairy
-
Properly Preparing Nuts, Beans, Seeds and Grains
-
Breastmilk Kefir for Babies and Toddlers
-
Bone Marrow Lolli Pops!
-
Skin Issues & Rashes (Eczema)
-
Histamines
-
Picky Eating
-
Addressing Constipation (Babies, Children & Adults)
-
Allergens
-
Ear, Nose & Throat
-
Skin, Rash & Eczema Guide
-
At-home Remedies for Cold, Flu & Sore Throat
-
Flaking Scalp / Dandruff
-
Allergens
-
Cradle Cap
-
Reflux & Colic
-
Cell Salts to take during Pregnancy
-
Nutrients We Need & Their Food Sources
-
Food Based Prenatal Vitamins
-
Cook Along 8: Steak Salads, Shrimp Skewers, Carrot & Kohlrabi Fries, Rendering Tallow
-
Cook Along 9: Beef Cheek Chili, Enchilada Sauce, Homemade Yogurt
-
Cook Along 10: Ground Liver Loaf
-
Cooking with Kate: Lamb Heart (Week Night Meal Bonus Cook Along)
-
Nov 17th - Q&A
-
Nov 24th - Q&A
-
Dec 8 - Q&A
-
Dec 22 - Q&A
-
Jan 5 - Q&A