$34
With your order of
Cooking: An Act of Love
you get 27 recipes including:
How to Shuck an Oyster
Shrimp Cocktail
Prime Rib
Whole Roasted, Salted Chicken
Poached Cod
Mushroom Chicken Soup
Bacon Brussel Sprouts
Mashed Garlic Cauliflower
Sweet Squash Souffle
Garam Masala Cake (GF)
Peanut Butter Cookies (GF)
Choclate Almond Cookies (GF)
27 Recipes plus How-To Guides
Food is how I honor the Earth, my body, my community and...
THE ONES I LOVE MOST
Addie, Auggie, Kate, & Alex
WHY I WROTE THIS COOK BOOK
I created the Cooking: Act of Love Cookbook to highlight some of my favorite winter foods, dolled and dressed simply so that you don’t have to spend forever in the kitchen. And yet you can still have delicious, elegant and healing food every day! YES!
MANY TALK ABOUT LOVING FOOD BUT FEW ABOUT
COOKING AS AN ACT OF LOVE
My name is Kate, and I’m so happy you are here. I am the founder of Regenerative Cooking School. I run the school alongside my husband, Alex, who also works full time as a Regenerative Butcher.
We both grow up on the “Standard American Diet” and over the past 10 years we have acclimated our lives to revolve around Regenerative Agriculture, organic and beyond organic, seasonal cooking. It has healed our bodies, and brought us closer in our devotion to each other.